Jalapeno Popper Dip Review

http://www.closetcooking.com/2009/03/jalapeno-popper-dip.html

I made this one day with lunch for DH. It was a little more time consuming than I had anticipated, one because I didn't have canned jalapenos, after all who used cans when it's the one thing in your garden that kept producing and producing. So I took the stems off of my garden fresh jalapenos, washed them cut them in half and threw them into my awesome Gordon Ramsay frying pan and fried them seed down first flipped em over to get that cooked look on the dark green skin and into my magic bullet they went for 2 reasons, one I wanted them indifferent size chunks since I thought it would be fin in this recipe and two I was just just too lazy to cut them up LOL. I also have to share I couldn't find parmigiano reggiano at the store so I used american parmesan cheese oh and Kraft Light Mayo, it tastes the same as regular mayo just better for you...Abra cadabra It's all mixed up, panko crumbs on the top in the oven it goes...
Here's where it took longer than I expected, way longer to heat up than the recipes states, but oh well. It was good, I liked it, the kids liked it (even the little ones) DH liked it even though he said it was just okay he ate half of the bowl. I think this would be good for a party. Went well with tortilla chips...I like the yellow ones best...happy eating